Recipe courtesy of Rachael Ray
Episode: Busting Chops
Save Recipe Print
Fried Vermicelli and Green Onions
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook vermicelli in salted water to al dente; drain. Heat extra-virgin olive oil and butter with garlic over medium heat and cook garlic until it begins to soften, about 4 to 5 minutes. Remove garlic and raise heat. Fry the scallions in the seasoned oil for 3 to 4 minutes. Add well-drained pasta to the pan and season with salt and pepper. Toss the pasta liberally with the scallions and seasoned oil. Place a plate smaller than the pan down over the vermicelli and weight it with a few cans or a heavy skillet. Let the vermicelli brown and crisp up a bit. Remove the skillet and plate and invert onto a serving platter. Garnish with basil.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Fried Green Tomatoes

Recipe courtesy of The Neelys

Fried Green Tomatoes

Recipe courtesy of Trisha Yearwood

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Fried Onions

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Crispy Fried Chicken and Onions

Recipe courtesy of Food Network Kitchen

French Fried String Onions

Recipe courtesy of Fred Messick

French Fried Onions and Mushrooms

Recipe courtesy of Michele Urvater

Double-Creamed Spinach with Fried Onions

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories