Indian Lamb Burgers with Green Raita Sauce and Red Onions

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Green Sauce:

1 cup plain Greek yogurt

A handful cilantro leaves

A handful mint leaves

1 clove garlic, peeled and grated or mashed into paste

Pinch salt

1 lime, juiced

Sliders:

4 (1/2-inch thick) slices small red onion

1 lime, juiced

Extra-virgin olive oil, for drizzling

Salt and freshly ground black pepper

2 pounds ground lamb

2 large cloves garlic, grated or finely chopped

1 red or green chile, finely chopped

1-inch piece ginger, grated or minced

1 teaspoon (1/3 palmful) turmeric, ground cumin, ground coriander, smoked sweet or sweet paprika, granulated onion or onion powder*

Pinch ground cinnamon

Baby spinach leaves

8 soft potato rolls or slider rolls (recommended: Pepperidge Farm)