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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Burgers Go Abroad

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Indian Lamb Burgers with Green Raita Sauce and Red Onions

WATCH

Indian Lamb Burgers (03:31)

Total:: 31 min
Prep:: 25 min
Cook:: 6 min

Yield:: 8 sliders

Level:: Easy

Ingredients

Green Sauce:

1 cup plain Greek yogurt
A handful cilantro leaves
A handful mint leaves
1 clove garlic, peeled and grated or mashed into paste
Pinch salt
1 lime, juiced

Sliders:

4 (1/2-inch thick) slices small red onion
1 lime, juiced
Extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper
2 pounds ground lamb
2 large cloves garlic, grated or finely chopped
1 red or green chile, finely chopped
1-inch piece ginger, grated or minced
1 teaspoon (1/3 palmful) turmeric, ground cumin, ground coriander, smoked sweet or sweet paprika, granulated onion or onion powder*
Pinch ground cinnamon
Baby spinach leaves
8 soft potato rolls or slider rolls (recommended: Pepperidge Farm)

Directions

Watch how to make this recipe.

Put all of the ingredients for the sauce in food processor and process until smooth. Transfer to a small serving dish and reserve.

Put the red onion rings in a small bowl and separate the rings. Add the lime juice and drizzle with extra-virgin olive oil. Season with salt and pepper, to taste.

Add the lamb to a mixing bowl along with the garlic, chile, ginger, spices, cinnamon, and salt and pepper, to taste. Mix to combine. Form the meat mixture into 4 sections and make 2 slider-size patties form each portion, 8 (3-ounce) burgers in total, thinner at the center and thicker at the edges.

Heat a large skillet or a griddle pan with a drizzle of extra-virgin olive oil over medium-high heat. Add the burgers and cook a few minutes on each side.

Put a few leaves of spinach on each of the bun bottoms and add the burger. Top with the onions and green sauce. Cover with the bun tops and serve.

* Toast and grind your own coriander and cumin if you have a coffee grinder or spice mill.

My Private Notes

Name: Indian Lamb Burgers with Green Raita Sauce and Red Onions
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H31M0.000S
Yield: 8 sliders
Cuisine: indian
Ingredients: 1 cup plain Greek yogurt; A handful cilantro leaves; A handful mint leaves; 1 clove garlic, peeled and grated or mashed into paste; Pinch salt; 1 lime, juiced; 4 (1/2-inch thick) slices small red onion; 1 lime, juiced; Extra-virgin olive oil, for drizzling; Salt and freshly ground black pepper; 2 pounds ground lamb; 2 large cloves garlic, grated or finely chopped; 1 red or green chile, finely chopped; 1-inch piece ginger, grated or minced; 1 teaspoon (1/3 palmful) turmeric, ground cumin, ground coriander, smoked sweet or sweet paprika, granulated onion or onion powder*; Pinch ground cinnamon; Baby spinach leaves; 8 soft potato rolls or slider rolls (recommended: Pepperidge Farm)