Prosciutto Wrapped Chile Shrimp with Green Onions

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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3 tablespoons EVOO

4 scallions, white parts finely chopped and green parts thinly sliced on an angle

1 Fresno chile, finely chopped, or 1 1/2 teaspoons ground red pepper

Juice of 1/2 lemon

Kosher salt and freshly ground black pepper

16 jumbo shrimp, tails on and deveined

16 thin slices prosciutto


  1. Heat a grill or grill pan to medium.
  2. Combine the EVOO, scallion whites, chile and lemon juice in a medium bowl and season with salt and pepper. Add the shrimp and toss to coat. Wrap each shrimp with a slice of prosciutto and thread onto a skewer.
  3. Grill the shrimp until firm and opaque, about 3 minutes per side. Transfer to a serving platter and garnish with the scallion greens and another squeeze of lemon juice.