Asparagus Wrapped Prosciutto

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1/2 cup olive oil

1/4 cup balsamic vinegar

2 teaspoons sugar

3 cloves garlic, finely chopped

1 teaspoon chopped basil leaves

1 teaspoon chopped oregano leaves

1 teaspoon chopped rosemary leaves

8 to 12 stalks asparagus, blanched

8 to 12 thin slices prosciutto

1 head lettuce, optional

Tomato wedges, optional