Show:
Giada's Weekend Getaways
Episode:
Chicago
Asparagus Wrapped Prosciutto
- Level: Easy
- Total: 24 hr 18 min
- Prep: 15 min
- Inactive: 24 hr
- Cook: 3 min
- Yield: 4 servings
- Level: Easy
- Total: 24 hr 18 min
- Prep: 15 min
- Inactive: 24 hr
- Cook: 3 min
- Yield: 4 servings
Ingredients
1/2 cup olive oil
1/4 cup balsamic vinegar
2 teaspoons sugar
3 cloves garlic, finely chopped
1 teaspoon chopped basil leaves
1 teaspoon chopped oregano leaves
1 teaspoon chopped rosemary leaves
8 to 12 stalks asparagus, blanched
8 to 12 thin slices prosciutto
1 head lettuce, optional
Tomato wedges, optional
Directions
- Mix all ingredients for dressing together and let it set overnight. Do not refrigerate.
- Marinate the asparagus in the dressing for 10 minutes.
- Wrap 2 to 3 asparagus with prosciutto.
- Serve on a bed of lettuce with tomato wedges, if using, and spoon dressing on top.
