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Show: Giada's Weekend Getaways

Episode: Chicago

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Total:: 24 hr 18 min
Prep:: 15 min
Inactive:: 24 hr
Cook:: 3 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 cup olive oil
1/4 cup balsamic vinegar
2 teaspoons sugar
3 cloves garlic, finely chopped
1 teaspoon chopped basil leaves
1 teaspoon chopped oregano leaves
1 teaspoon chopped rosemary leaves
8 to 12 stalks asparagus, blanched
8 to 12 thin slices prosciutto
1 head lettuce, optional
Tomato wedges, optional

Directions

Mix all ingredients for dressing together and let it set overnight. Do not refrigerate.

Marinate the asparagus in the dressing for 10 minutes.

Wrap 2 to 3 asparagus with prosciutto.

Serve on a bed of lettuce with tomato wedges, if using, and spoon dressing on top.

My Private Notes

Name: Asparagus Wrapped Prosciutto
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M1DT0H18M0.000S
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup balsamic vinegar; 2 teaspoons sugar; 3 cloves garlic, finely chopped; 1 teaspoon chopped basil leaves; 1 teaspoon chopped oregano leaves; 1 teaspoon chopped rosemary leaves; 8 to 12 stalks asparagus, blanched; 8 to 12 thin slices prosciutto; 1 head lettuce, optional; Tomato wedges, optional

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