Baked Beans with Bacon and Red Onions
- Level: Easy
- Total: 21 min
- Prep: 5 min
- Cook: 16 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 21 min
- Prep: 5 min
- Cook: 16 min
- Yield: 4 servings
Ingredients
6 cups prepared barbecued baked beans, any brand -- the large can
3 slices bacon, chopped, 1/2-inch pieces
1 medium red onion, finely chopped
1/4 cup brown sugar, a couple of handfuls
1 teaspoon coarse black pepper
2 tablespoons chopped parsley leaves, optional
Directions
- Preheat oven to 425 degrees F.
- Pour beans into casserole dish and place in oven.
- In a small nonstick skillet, cook bacon over medium high heat 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide the beans out of the oven. Scatter the onions and bacon around the beans. Sprinkle the brown sugar and black pepper over the onions.
- Bake beans with toppings 10 minutes longer. Garnish the beans with parsley and serve.
My Private Notes
Show:
30 Minute Meals
Episode:
Pennywise And Clock Smart
More from:
