Baked Beans with Bacon and Red Onions

Name: Baked Beans with Bacon and Red Onions
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H16M0.000S
Total time: P0Y0M0DT0H21M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 6 cups prepared barbecued baked beans, any brand -- the large can; 3 slices bacon, chopped, 1/2-inch pieces; 1 medium red onion, finely chopped; 1/4 cup brown sugar, a couple of handfuls; 1 teaspoon coarse black pepper; 2 tablespoons chopped parsley leaves, optional

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Level: Easy
Total: 21 min

Prep: 5 min
Cook: 16 min

Yield: 4 servings

Level: Easy
Total: 21 min

Prep: 5 min
Cook: 16 min

Yield: 4 servings

Ingredients

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6 cups prepared barbecued baked beans, any brand -- the large can

3 slices bacon, chopped, 1/2-inch pieces

1 medium red onion, finely chopped

1/4 cup brown sugar, a couple of handfuls

1 teaspoon coarse black pepper

2 tablespoons chopped parsley leaves, optional

Directions

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Watch how to make this recipe.

Preheat oven to 425 degrees F.
Pour beans into casserole dish and place in oven.
In a small nonstick skillet, cook bacon over medium high heat 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide the beans out of the oven. Scatter the onions and bacon around the beans. Sprinkle the brown sugar and black pepper over the onions.
Bake beans with toppings 10 minutes longer. Garnish the beans with parsley and serve.