Recipe courtesy of Aroma Coffee and Tea Company

Huevos Rancheros Recipe

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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12 small corn tortillas


2 1/4 cups black beans

2 tomatoes, diced

1 onion, diced

1/2 bunch cilantro, leaves chopped, plus sprigs for garnish


Freshly ground black pepper

12 large eggs

Sliced avocado, for garnish

4 tablespoons sour cream


  1. Fry corn tortillas in 1-inch of hot oil until crispy. Set aside on paper towels to drain excess oil. Warm the black beans in a saucepan over medium heat. Add tomatoes, onion, cilantro and salt and pepper to saucepan. Reduce sauce over medium heat until flavors meld and ingredients come together. Fry eggs over-easy or over-hard in fry pan. 
  2. To assemble: Plate corn tortillas. Top with black beans. Place eggs over black beans. Add rancheros sauce on top of eggs. Garnish top with avocado, sprig of cilantro and a side of sour cream.
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