Name: Eggs, Rancher's Style: Huevos Rancheros
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 cups chopped tomatoes; 1 teaspoon mashed garlic; 1 small arbol chile; 2 tablespoons olive oil, plus 4 tablespoons; 1/2 onion, sliced; Salt; 1/2 teaspoon crushed Mexican oregano leaves; 6 corn tortillas; 6 eggs; Butter, for frying eggs

Directions

Place tomatoes, garlic, and dried red chile in a blender and puree until smooth. Set aside.
Heat 2 tablespoons of oil in a medium saucepan cook onion slices for 1 minute. Strain the pureed sauce into the saucepan with onion. Season with salt and crushed oregano. Cook over medium heat for 3 minutes. Keep mixture at a simmer. Have warm plates ready.
Fry tortillas in remaining 4 tablespoons of oil in a medium skillet. Drain and place 1 on each plate. Fry eggs in butter 1 at a time. Place eggs on each tortilla and cover with the sauce.

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Eggs, Rancher's Style: Huevos Rancheros

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