Eggs, Rancher's Style: Huevos Rancheros

Save Recipe
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Place tomatoes, garlic, and dried red chile in a blender and puree until smooth. Set aside.
  2. Heat 2 tablespoons of oil in a medium saucepan cook onion slices for 1 minute. Strain the pureed sauce into the saucepan with onion. Season with salt and crushed oregano. Cook over medium heat for 3 minutes. Keep mixture at a simmer. Have warm plates ready.
  3. Fry tortillas in remaining 4 tablespoons of oil in a medium skillet. Drain and place 1 on each plate. Fry eggs in butter 1 at a time. Place eggs on each tortilla and cover with the sauce.
American Macaroni Salad
PREMIUM
18m Easy 98%
CLASS
Bacon and Egg Fried Rice
PREMIUM
21m Easy 100%
CLASS
Eggs Benedict
PREMIUM
Dan Churchill

Eggs Benedict

19m Intermediate 98%
CLASS