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Recipe courtesy of Michael Maroni

Grandma Maronis Meatballs 100 Year Old Recipe

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  • Level: Easy
  • Total: 50 min
  • Prep: 15 min
  • Cook: 35 min
  • Yield: 8 to 10 servings
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Ingredients

1 pound ground chuck

4 ounces dried bread crumbs

4 large eggs

4 ounces whole milk

6 ounces grated Romano

3 ounces grated Spanish onion

2 ounces finely diced fresh garlic

2 ounces finely chopped fresh Italian parsley leaves

2 ounces finely chopped fresh basil leaves

Directions

  1. Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
  2. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
  3. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!