Roasted Tomato Soup Recipe

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2 tablespoons light olive oil

2 onions, diced

3 stalks celery, diced

2 carrots, diced

5 garlic cloves, whole

10 tomatoes, whole

1/2 head cauliflower, diced

1 (16-ounce) can crushed tomatoes

2 teaspoons dried basil

2 cups water

1 cups heavy cream

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 pinch sugar