Recipe courtesy of Michele Urvater
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Total:
2 hr
Prep:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk the green onion, tomato juice, sour cream, lemon zest and juice together. Season with salt and pepper and chill until dinner time. Chill cucumber and cantaloupe dice separately. Right before serving, combine the tomato juice mixture with the cucumber and cantaloupe, adjust the seasoning and serve with slices of fresh avocado.

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Whole Roasted Stuffed Cauliflower

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