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Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
12 (4-ounce) servings
Level:
Easy

Ingredients

Directions

Put half of the cantaloupe into a blender along with the yogurt and blend until smooth. Add the remaining cantaloupe and blend again until smooth. Pour into a large mixing bowl. Add the orange juice, honey, nutmeg, salt and cayenne and blend until well mixed. Pour into a soup tureen and chill at least 1 hour before serving. Garnish with fresh mint sprigs before setting out.

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