Chilled Melon Soup

Name: Chilled Melon Soup
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 12 (4-ounce) servings
Cuisine: american
Ingredients: 1 cantaloupe, peeled, seeded and cut into chunks; 1 cup plain yogurt; 3/4 cup orange juice; 1 tablespoon honey; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; Generous pinch cayenne; Fresh mint, for garnish

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Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 12 (4-ounce) servings

Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 12 (4-ounce) servings

Ingredients

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1 cantaloupe, peeled, seeded and cut into chunks

1 cup plain yogurt

3/4 cup orange juice

1 tablespoon honey

1/4 teaspoon nutmeg

1/4 teaspoon salt

Generous pinch cayenne

Fresh mint, for garnish

Directions

Put half of the cantaloupe into a blender along with the yogurt and blend until smooth. Add the remaining cantaloupe and blend again until smooth. Pour into a large mixing bowl. Add the orange juice, honey, nutmeg, salt and cayenne and blend until well mixed. Pour into a soup tureen and chill at least 1 hour before serving. Garnish with fresh mint sprigs before setting out.