Chilled Beet Soup with Yogurt and Pepitas

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1 pound roasted or boiled red beets, coarsely chopped

1 cup light coconut milk 

2 teaspoons fresh lime juice 

1 teaspoon finely grated peeled ginger 

1 teaspoon kosher salt 

Freshly ground black pepper 

4 teaspoons nonfat plain Greek yogurt 

4 teaspoons salted, roasted pepitas (hulled pumpkin seeds) or sunflower seeds