2 cups honeydew melon, cubed
1 cup vanilla low-fat yogurt
2 tablespoons apple juice, from frozen concentrate
Honeydew melon slices, for garnish
In a blender, combine melon, yogurt, and apple juice concentrate. Blend until smooth. With blender running, add ice until frothy.
Pour into 2 (16-ounce) glasses and garnish with sliced melon.
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