Food beauty of prosciutto and cantaloupe bites, as seen on Food Network’s Trisha’s Southern Kitchen Season 13
Recipe courtesy of Trisha Yearwood

Prosciutto and Honeydew Bites with Balsamic and Black Pepper

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  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 12 hors d'oeuvres



  1. Put the vinegar in a small saucepan or skillet with 1/4 teaspoon pepper and simmer over medium heat until reduced to about 1 tablespoon, about 5 minutes (be careful; it can burn quickly towards the end). Remove from the heat and set aside.
  2. Wrap each piece of honeydew in a prosciutto half and top with a basil leaf, inserting a small pick to secure everything.
  3. Drizzle with some of the reduced vinegar and grind a little more black pepper on top.