Put the vinegar in a small saucepan or skillet with 1/4 teaspoon pepper and simmer over medium heat until reduced to about 1 tablespoon, about 5 minutes (be careful; it can burn quickly towards the end). Remove from the heat and set aside.
Wrap each piece of honeydew in a prosciutto half and top with a basil leaf, inserting a small pick to secure everything.
Drizzle with some of the reduced vinegar and grind a little more black pepper on top.
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