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Glazed Black Pepper Bacon

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  • Level: Easy
  • Total: 45 min
  • Active: 5 min
  • Yield: 4 to 6 servings
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1 pound thick-cut bacon (about 12 slices)

1/4 cup light brown sugar 

2 teaspoons coarsely ground black pepper 


  1. Preheat the oven to 350 degrees F. Line a rimmed baking pan with 3 layers of foil.
  2. Arrange the bacon on the prepared baking pan in a single layer, then sprinkle evenly with the sugar and pepper. Bake until well browned, 35 to 40 minutes. Drain on paper towels and serve.