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Recipe courtesy of Trisha Yearwood
Glazed Black Pepper Bacon
Getting reviews...
- Level: Easy
- Total: 45 min
- Active: 5 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 267
- Total Fat
- 23 g
- Saturated Fat
- 8 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 7 g
- Cholesterol
- 38 mg
- Sodium
- 386 mg
- Level: Easy
- Total: 45 min
- Active: 5 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 267
- Total Fat
- 23 g
- Saturated Fat
- 8 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 7 g
- Cholesterol
- 38 mg
- Sodium
- 386 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Line a rimmed baking pan with 3 layers of foil.
- Arrange the bacon on the prepared baking pan in a single layer, then sprinkle evenly with the sugar and pepper. Bake until well browned, 35 to 40 minutes. Drain on paper towels and serve.
