Season 13, Episode 7

Musical Brunch

Trisha Yearwood loves a good brunch, so she's preparing a spread that features a twist on brunch classics. She makes Muffin Tin Veggie Baked Eggs with Roasted Red Pepper, Kale and Scallions, plus Fried Chicken and Cornmeal Pancakes and Black Pepper Bacon. For something sweet, she whips up Pecan and Spiced Honey Fruit Salad. Trisha tops off her brunch with some inspirational music as she's joined by her backup singers, The Wall of Sound.
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Recipes From This Episode

Muffin Tin Baked Eggs

Cornmeal Pancakes with Fried Chicken Bites

Glazed Black Pepper Bacon

Spiced Honey Fruit Salad with Pecans

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Mar 8
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