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Recipe courtesy of Bobby Flay

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Total:: 17 min
Prep:: 5 min
Cook:: 12 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1/4 cup Grade B maple syrup
1 tablespoon Dijon mustard
1/4 teaspoon cracked black pepper
16 thick-cut slices double smoked bacon

Directions

Preheat the oven to 400 degrees F. Whisk together the maple syrup, mustard and pepper in a small bowl. Lay the bacon on a baking sheet. Bake in the oven for 9 to 10 minutes. Remove the bacon and place on a baking rack over a separate baking sheet. Using a paper towel, blot and soak up any excess oil. Then, using a pastry brush, generously glaze the bacon with the syrup. Return the bacon to the oven for another 1 to 2 minutes, to desired crispness. Transfer to a platter and serve.

My Private Notes

Name: Maple-Dijon-Black Pepper Glazed Bacon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup Grade B maple syrup; 1 tablespoon Dijon mustard; 1/4 teaspoon cracked black pepper; 16 thick-cut slices double smoked bacon