Recipe courtesy of Food Network Kitchen
Save Recipe Print
Honeydew and Arugula Salad
Total:
15 min
Prep:
15 min
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
15 min
Level:
Easy

Nutrition Info

Healthy

Directions

Cut 1/2 honeydew melon into small, thin pieces. Puree 1/2 cup of the melon pieces with 1/3 cup mixed fresh herbs, 3 tablespoons mayonnaise, 2 tablespoons lime juice, and salt and pepper. Toss with 10 ounces baby arugula and 1 cup of the melon pieces. Season with salt and pepper.

Photograph by Kana Okada

My Private Notes

Add a Note
More from:

Labor Day

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad

Recipe courtesy of Anne Burrell

Mozzarella Salad

Recipe courtesy of Rachael Ray

Salami Salad

Recipe courtesy of Katie Lee

Watermelon Salad

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories