Recipe courtesy of Ree Drummond
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Total:
55 min
Active:
10 min
Yield:
10 servings
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Make a simple syrup by mixing the sugar with 3/4 cup water until the sugar dissolves.

Put the melon in a blender with the lime juice and blend until smooth. Add about 1 cup of the simple syrup to the blender and blend. Taste and add more simple syrup if needed. Refrigerated until chilled.

Add some ice to each wine glass. Add 1/3 cup melon puree to each and top with sparkling wine. Garnish with a piece of melon and slice of lime on the rim of each glass.

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