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Recipe courtesy of Ree Drummond

Honeydew Spritzers

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  • Level: Easy
  • Total: 55 min (includes chilling time)
  • Active: 10 min
  • Yield: 10 servings
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Ingredients

Directions

  1. Make a simple syrup by mixing the sugar with 3/4 cup water until the sugar dissolves.
  2. Put the melon in a blender with the lime juice and blend until smooth. Add about 1 cup of the simple syrup to the blender and blend. Taste and add more simple syrup if needed. Refrigerated until chilled.
  3. Add some ice to each wine glass. Add 1/3 cup melon puree to each and top with sparkling wine. Garnish with a piece of melon and slice of lime on the rim of each glass.

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