Food stylist: Anne Disrude
Prop stylist: Marina Malchin

Lychee-Mint Spritzers

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings


  1. Muddle 8 mint leaves with 2 teaspoons sugar in a cocktail shaker. Add 4 canned lychees, 1/4 cup syrup from the can, 3 ounces vodka and a squeeze of lime juice; shake with ice. Strain into 2 ice-filled glasses; top with seltzer. Repeat to make more drinks. Garnish with mint and lime.