Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
59 min
Prep:
5 min
Inactive:
51 min
Cook:
3 min
Yield:
5 1/2 cups
Level:
Easy
Total:
59 min
Prep:
5 min
Inactive:
51 min
Cook:
3 min
Yield:
5 1/2 cups
Level:
Easy

Ingredients

Mint Simple Syrup:

Directions

Watch how to make this recipe.

Garnish: fresh mint sprigs, optional

In a small saucepan, bring the water to a boil over medium-high heat. Turn off the heat, add the tea bags and let steep for 6 minutes. Remove the tea bags and cool the tea to room temperature, about 45 minutes. Pour the cooled tea into a large pitcher. Add the apple juice, Mint Simple Syrup and lemon juice. Refrigerate until ready to serve.

To serve, add the sparkling water and pour the punch into ice-filled glasses. Garnish with fresh mint sprigs, if desired.

Mint Simple Syrup:

Add the water and sugar to a small saucepan, and bring to a boil over medium heat, stirring occasionally, until the sugar has dissolved, about 3 minutes. Remove the pan from the heat and add the mint leaves. Allow the syrup to cool, about 20 minutes. Strain before using.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Rum Punch

Recipe courtesy of Bobby Flay

Prosecco Punch

Recipe courtesy of Trisha Yearwood

Peppery Punch

Recipe courtesy of Food Network Kitchen

Peach Rum Punch

Recipe courtesy of Sandra Lee

Watermelon Punch Keg

Recipe courtesy of Food Network Kitchen

Shark Attack Punch

Recipe courtesy of Food Network Kitchen

Minted Lemonade

Recipe courtesy of Bobby Flay

Mint Julep

Recipe courtesy of Bobby Flay

Mint Limeade

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories