Save Recipe Print
Cranberry Cosmo Punch
Total:
3 hr 50 min
Active:
15 min
Yield:
about 15 servings
Level:
Easy
Total:
3 hr 50 min
Active:
15 min
Yield:
about 15 servings
Level:
Easy

Ingredients

Mulled Cranberry Juice:
Punch:

Directions

For the mulled cranberry juice: Combine the cranberry juice, brown sugar, cloves, star anise and cinnamon in a medium saucepan. Bring to a simmer over medium heat, then reduce to medium-low and simmer for 30 minutes. Let cool to room temperature before placing in the refrigerator to cool completely. Strain just before using.

For the punch: Combine the vodka, triple sec and 4 1/2 cups of the mulled cranberry juice in a large punch bowl over ice or a juice ice mold (see Cook's Note). Stir to combine. Garnish with the orange twist if using.

Cook's Note

To make a juice ice mold, combine 2 parts cranberry juice to 1 part water and pour into a Bundt pan. Sprinkle in some frozen cranberries if desired. Freeze until solid.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cider Punch

Recipe courtesy of Food Network Kitchen

Sparkling Punch

Recipe courtesy of Christine M Clark

Honey Punch

Recipe courtesy of Food Network Kitchen

Brandy Milk Punch

Recipe courtesy of Tory McPhail

Hot Punch: Ponche

Recipe courtesy of Aarón Sánchez

Hot Punch (Ponche)

Recipe courtesy of Aarón Sánchez

Bourbon-Cranberry Cocktail

Recipe courtesy of Nancy Fuller

Cranberry Champagne Cocktail

Recipe courtesy of Tyler Florence

Clarence's Cranberry Toddy

Recipe courtesy of Stephen Phillips

Browse Reviews By Keyword

          Latest Stories