6 cups unsweetened cranberry juice
3 cups light brown sugar
6 pods star anise
3 cinnamon sticks
9 cups vodka
1 1/4 cups triple sec
Orange twist, for garnish, optional
To make a juice ice mold, combine 2 parts cranberry juice to 1 part water and pour into a Bundt pan. Sprinkle in some frozen cranberries if desired. Freeze until solid.