Melon and Mint Slush

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  • Level: Easy
  • Total: 3 min
  • Prep: 3 min
  • Yield: 4 servings
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1/4 (about 1 pound) honeydew melon, peeled and seeded, cut into 1-inch pieces (to yield about 2 cups)

3 cups crushed ice

1/2 packed cup fresh mint leaves

1 1/2 cups ginger ale

1/2 cup sugar


  1. Add the melon, ice, mint, ginger ale, and sugar to a blender. Pulse until the mixture becomes slushy. Pour into 4 glasses and serve immediately.