Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Melondrama
Save Recipe Print
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 first-course servings
Level:
Easy
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 first-course servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a large saute pan or wok over high heat. Once the pan is hot, add the olive oil, followed by the onion, and saute for 1 to 2 minutes, moving the pan continually. Add the melon and saute for another 1 to 2 minutes or until the melon starts to take on color. Add the basil, salt, and pepper and continue to cook for another minute. Add the vinegar to the pan and toss to combine. Pour mixture onto a serving platter, sprinkle with the cheese and pine nuts, and serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Mahi Mahi with Watercress and Arugula Salad with Melon and Pickled Onions

Recipe courtesy of Kathleen Daelemans

Melon Salad with Hazelnuts

Recipe courtesy of Food Network Kitchen

Green Melon Salad

Recipe courtesy of Rachael Ray

Spicy Melon Salad

Recipe courtesy of Giada De Laurentiis

Melon Salad with Spiced Almonds

Recipe courtesy of Food Network Kitchen

Spicy Lime Melon Salad

Recipe courtesy of Food Network Kitchen

Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing

Recipe courtesy of Bobby Flay

Pickled Cucumber Salad with Red Onions and Feta

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories