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Recipe courtesy of Alton Brown

Fresh Broccoli Salad

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  • Level: Easy
  • Total: 1 hr 50 min
  • Prep: 35 min
  • Inactive: 1 hr 15 min
  • Yield: 4 to 6 servings
  • Nutrition Info
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Ingredients

Directions

  1. Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.
  2. Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.
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