Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
45 min
Prep:
15 min
Inactive:
30 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Inactive:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Wash and dry the parsley. Pick the leaves, and set aside. Discard the stems.

In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste. Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for at least 30 minutes before serving so that flavors meld.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Corn and Avocado Salad

Recipe courtesy of Ina Garten

Green Bean Salad

Recipe courtesy of Jamie Deen

Simple Salad Dressing

Pan-Roasted Carrots with Mint and Parsley Gremolata

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Sandra Lee

Citrus Salad

Recipe courtesy of Giada De Laurentiis

Cobb Salad

Recipe courtesy of Kathleen Daelemans

Herb Salad

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories