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Parsley Salad

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Herbal Preservation

Parsley Salad

Name: Parsley Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 ounces (about 2 quarts) Italian parsley; 2 tablespoons fresh lemon juice; 2 tablespoons lemon zest; 6 tablespoons walnut oil; 2 teaspoons dark sesame oil; 1 teaspoon honey; Salt and freshly ground pepper; 3 tablespoons toasted sesame seeds

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Level: Easy
Total: 45 min

Prep: 15 min
Inactive: 30 min

Yield: 4 servings

Level: Easy
Total: 45 min

Prep: 15 min
Inactive: 30 min

Yield: 4 servings

Ingredients

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4 ounces (about 2 quarts) Italian parsley

2 tablespoons fresh lemon juice

2 tablespoons lemon zest

6 tablespoons walnut oil

2 teaspoons dark sesame oil

1 teaspoon honey

Salt and freshly ground pepper

3 tablespoons toasted sesame seeds

Directions

Watch how to make this recipe.

Wash and dry the parsley. Pick the leaves, and set aside. Discard the stems.
In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste. Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for at least 30 minutes before serving so that flavors meld.