Recipe courtesy of Food Network Kitchen

Quick Vidalia Onion, Mushroom and Parsley Salad

This salad is all about simplicity and highlights the wonderful sweetness of these onions. Try to get the slices really thin-the texture and flavor will be especially delicate.
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Halve the onion and slice as thinly and evenly as you can, no thicker than 1/8 inch. (A mandoline works well for this, but you can do it with a sharp knife and some patience.) Add the onions, mushroom slices and parsley to a large bowl.
  2. In a small bowl, whisk the lemon juice and olive oil. Ladle the dressing over the salad and toss to combine. Season with salt and pepper.
21m Easy 100%
CLASS
35m Easy 100%
CLASS
29m Easy 98%
CLASS
23m Intermediate 99%
CLASS

32m Easy 99%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
Gabriela Rodiles

French Onion Soup Dip

45m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now