Quick Vidalia Onion, Mushroom and Parsley Salad

This salad is all about simplicity and highlights the wonderful sweetness of these onions. Try to get the slices really thin-the texture and flavor will be especially delicate.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe


1 Vidalia onion, peeled (about 6 ounces)

3 cups white button mushrooms (about 8 ounces), sliced thinly, ends trimmed

1 cup fresh parsley leaves

Juice of 1 lemon (about 3 tablespoons)

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper


  1. Halve the onion and slice as thinly and evenly as you can, no thicker than 1/8 inch. (A mandoline works well for this, but you can do it with a sharp knife and some patience.) Add the onions, mushroom slices and parsley to a large bowl.
  2. In a small bowl, whisk the lemon juice and olive oil. Ladle the dressing over the salad and toss to combine. Season with salt and pepper.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Spinach Salad with Warm Bacon Dressing

Corn and Vidalia Onion Salad

Vidalia Onion Pie

Fresh Mushroom and Parsley Salad

Vidalia Onion Pie

Vidalia Onion Steak and Wilted Spinach Salad

Vidalia Onion and Lump Blue Crab Salad

Sweet Vidalia Onion Latkes

🤤 More Drool-Worthy Recipes