Recipe courtesy of Giada De Laurentiis

Summer Fruit with Wine and Mint

Name: Summer Fruit with Wine and Mint
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT2H19M0.000S
Yield: 4 servings
Ingredients: 1 1/4 cups dry white wine; 1/3 cup sugar; 1/2 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups); 1 basket (8-ounce) fresh strawberries, quartered; 1 cup seedless green grapes, halved lengthwise; 1 tablespoon chopped fresh mint leaves

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Level: Easy
Total: 2 hr 19 min

Prep: 15 min
Inactive: 2 hr
Cook: 4 min

Yield: 4 servings

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Ingredients

1 1/4 cups dry white wine

1/3 cup sugar

1/2 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups)

1 basket (8-ounce) fresh strawberries, quartered

1 cup seedless green grapes, halved lengthwise

1 tablespoon chopped fresh mint leaves

Directions

Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat.
Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.
Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.