Summer Fruit with Wine and Mint

  • Level: Easy
  • Total: 2 hr 19 min
  • Prep: 15 min
  • Inactive: 2 hr
  • Cook: 4 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 1/4 cups dry white wine

1/3 cup sugar

1/2 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups)

1 basket (8-ounce) fresh strawberries, quartered

1 cup seedless green grapes, halved lengthwise

1 tablespoon chopped fresh mint leaves

Directions

  1. Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat.
  2. Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.
  3. Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Summer Fruits

Summer Fruit Relish

Summer Fruit Crostata

Saute of Summer Fruit

Summer Fruit Platter

Grilled Summer Fruit

Grilled Summer Fruit