Spiked Summer Fruit Salad

Name: Spiked Summer Fruit Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 2 navel oranges; 3 cups mixed blueberries and blackberries; 3 ripe peaches or nectarines, pitted and chopped; 1/4 cup honey; One 1-inch piece ginger, thinly sliced; 2 tablespoons coconut-flavored rum

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Level: Easy

Total: 40 min
Active: 10 min

Yield: 4 servings

Sneak a bit of coconut-flavored rum into this honey-ginger fruit salad.

Level: Easy

Total: 40 min
Active: 10 min

Yield: 4 servings

Ingredients

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2 navel oranges

3 cups mixed blueberries and blackberries

3 ripe peaches or nectarines, pitted and chopped

1/4 cup honey

One 1-inch piece ginger, thinly sliced

2 tablespoons coconut-flavored rum

Directions

Trim off all the peel and white pith from the oranges. Halve lengthwise and then slice crosswise into half-moons. Transfer to a large bowl and add the mixed berries and peaches.
Combine the honey, 1/4 cup water and ginger slices in a small saucepan and bring to a simmer over medium heat, about 3 minutes. Remove from the heat, stir in the rum and strain over the fruit and toss well. Set aside to cool and allow the flavors to blend, at least 30 minutes. Serve at room temperature or refrigerate until cold.