Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
10 min
Yield:
4 servings (4 cups)
Level:
Easy

Ingredients

Fruit:
Syrup:

Directions

For the fruit: Cut the grapefruits and oranges into segments over a large bowl, and squeeze the remaining juice from the inner membrane. Gently toss the segments with the grapes and pomegranate pips and grapes. Peel, slice, and toss in the bananas.

For the syrup: Stir together the honey, water, vanilla bean pod and seeds, ginger, cinnamon, and star anise, if using, in a small saucepan. Bring the mixture to a simmer, and then pour over the fruit. Remove the star anise, set aside for about 1 hour for the flavors to come together. Serve.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Winter Minestrone

Recipe courtesy of Giada De Laurentiis

Winter Minestrone

Recipe courtesy of Giada De Laurentiis

Winter Squash Soup

Recipe courtesy of Ina Garten

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Winter Minestrone and Garlic Bruschetta

Recipe courtesy of Ina Garten

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories