Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Grilled Melon and Prosciutto Pasta Salad
Total:
35 min
Active:
35 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
35 min
Active:
35 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Dressing:
Salad:

Directions

For the dressing: In a large bowl, whisk together the mustard, vinegar, extra-virgin olive oil and salt until emulsified. Add the basil, parsley, tarragon and Parmesan and stir to combine.

For the salad: Heat a medium skillet over medium heat. Add the olive oil and prosciutto and cook, stirring often with a wooden spoon, until the prosciutto is brown and crispy, about 6 minutes. Using a slotted spoon, remove the prosciutto to a paper towel-lined plate. Let cool.

Heat a grill pan over high heat. Place the melon wedges in the pan and grill until nice grill marks appear and the melon is slightly caramelized, about 1 minute per side. Remove to a cutting board and chop into bite-size pieces.

Add the grilled melon, pasta and olives to the bowl with the dressing and toss well to coat. Sprinkle with the crispy prosciutto.

Cook's Note

The salad can be refrigerated for a day before serving. Just leave off the prosciutto until last minute.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Sunny's Grilled Cobb Pasta Salad

Recipe courtesy of Sunny Anderson

Asparagus with Grilled Melon Salad

Recipe courtesy of Giada De Laurentiis

Grilled Asparagus and Melon Salad

Recipe courtesy of Giada De Laurentiis

Grilled Leg of Lamb-- Spinach and Stilton Salad with Garlic Croutons-- Chilled Melon Soup with Prosciutto

Recipe courtesy of Liz Arana

Grilled Succotash Pasta Salad

Recipe courtesy of Damaris Phillips

Grilled Asparagus and Spring Onion Salad with Prosciutto

Recipe courtesy of Anne Burrell

Grilled Sausage Kebabs With Pasta Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories