Creamy Shrimp Pasta Salad
- Total:
- 30 min
- Active:
- 20 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
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Ingredients
Directions
Watch how to make this recipe.
Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.
In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.
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