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Recipe courtesy of Giada De Laurentiis

Show: Giada Entertains

Episode: Big Game Bar Hop

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3 videos | Creamy Shrimp Pasta Salad (02:56)

Total:: 30 min
Active:: 20 min

Yield:: 6 to 8 servings

Level:: Easy

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Creamy Shrimp Pasta Salad (02:56)

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Ingredients

Kosher salt
1 pound campanelle pasta
1/2 cup extra-virgin olive oil
1/3 cup champagne vinegar
1/4 cup mascarpone, at room temperature
2 tablespoons Dijon mustard
1 pound jumbo (21/25 count) peeled and cooked shrimp, cut in half
1 cup grated Parmesan
1 cup frozen peas, thawed
1 cup sweet peppadew peppers, thinly sliced
1 bulb fennel, thinly sliced
1/2 cup chopped fresh basil
1/2 cup chopped fresh dill

Directions

Watch how to make this recipe.

Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.

In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.

My Private Notes

Name: Creamy Shrimp Pasta Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: Kosher salt; 1 pound campanelle pasta; 1/2 cup extra-virgin olive oil; 1/3 cup champagne vinegar; 1/4 cup mascarpone, at room temperature; 2 tablespoons Dijon mustard; 1 pound jumbo (21/25 count) peeled and cooked shrimp, cut in half; 1 cup grated Parmesan; 1 cup frozen peas, thawed; 1 cup sweet peppadew peppers, thinly sliced; 1 bulb fennel, thinly sliced; 1/2 cup chopped fresh basil; 1/2 cup chopped fresh dill