Recipe courtesy of Giada De Laurentiis
Episode: Big Game Bar Hop
Save Recipe Print
Total:
30 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.

In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pesto Pasta with Shrimp

Recipe courtesy of Food Network Kitchen

Shrimp Salad

Recipe courtesy of Ina Garten

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Pasta Salad

Recipe courtesy of Robert Irvine

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Mediterranean Pasta Salad

Recipe courtesy of Food Network Kitchen

BLT Pasta Salad

Recipe courtesy of Food Network Kitchen

Healthy Summer Pasta Salad

Recipe courtesy of Food Network Kitchen

Ribbony Shrimp and Pasta Scampi

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories