Caesar's Pasta Salad

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Croutons:

3 cups 1/3-inch-diced day-old bread

2 tablespoons olive oil 

1/2 cup freshly grated Parmesan

1/4 teaspoon kosher salt 

Dressing:

1 cup freshly grated Parmesan

1/2 cup reduced-fat buttermilk 

1/4 cup reduced-fat Greek yogurt 

1/4 cup extra-virgin olive oil 

1/2 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

2 cloves garlic, smashed and peeled 

Salad:

2 hearts of romaine lettuce, cut into 1/3-inch pieces

2 ears of corn, kernels removed 

8 ounces tricolored fusilli, cooked and cooled