Recipe courtesy of The Neelys
Episode: Lunch Bunch
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Neely's BBQ Sauce:

Directions

Watch how to make this recipe.

Bring 4 quarts water to boil, in large pot, over high heat. Salt the water, add the pasta and cook until tender, about 10 minutes. Drain in a colander and allow to cool, then transfer to large bowl.

In another large bowl, mix together vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise and BBQ sauce. Add chopped vegetables and toss to coat. Pour BBQ dressing over pasta and mix well. Place the pork on top and season with salt and pepper, to taste. Cover and refrigerate until ready to serve, then garnish with parsley.

Neely's BBQ Sauce:

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Mediterranean Pasta Salad

Recipe courtesy of Food Network Kitchen

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

BLT Pasta Salad

Recipe courtesy of Food Network Kitchen

Italian Pasta Salad

Recipe courtesy of The Neelys

Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Fresh Corn Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories