Neelys' BBQ Popcorn
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Recipe courtesy of The Neelys

Neely's BBQ Popcorn

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 8 cups


Neely's BBQ Seasoning:


  1. Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, add the rest of the corn and cover with a tight fitted lid. Shake the pan while the corn pops to keep it from burning.
  2. Add the popcorn to a large bowl and drizzle with butter. Sprinkle with the BBQ Seasoning, and Parmesan. Season with salt and pepper, to taste, and toss thoroughly.

Neely's BBQ Seasoning:

  1. Mix all the ingredients together in a small bowl. Can be saved in an airtight container for up to 6 months.