It's hard to improve upon a classic crispy rice cereal treat, but we wondered, what else can you could marshmallow up? We turned to the snack food aisle for inspiration and the results are in: Almost everything is better when you give it the treat treatment.
Recipe courtesy of Food Network Kitchen
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Non-Cereal Crispy Treats
Total:
1 hr 15 min
(includes cooling time)
Active:
15 min
Yield:
16 bars
Level:
Easy
Total:
1 hr 15 min
(includes cooling time)
Active:
15 min
Yield:
16 bars
Level:
Easy

Ingredients

Treat Base:
Mix-In Options (choose one):

Directions

Spray an 8-by-8-inch baking dish with cooking spray and line with parchment paper, leaving a 2-inch hangover on at least two sides.

Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the mix-ins of your choice until coated. 

Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour. 

Use the parchment overhang to lift the treats from the dish. Cut into sixteen 2-inch square bars. 

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