Prosciutto and Melon Panino

Name: Prosciutto and Melon Panino
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 1 serving
Cuisine: italian
Ingredients: Nonstick olive oil cooking spray; 2 ounces Brie cheese, cut into thin slices; 1 (4 by 4-inch) square focaccia, halved horizontally; 2 paper-thin slices prosciutto; 1/2 cup lightly packed baby arugula; 2 thin slices cantaloupe

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Level: Easy
Total: 11 min

Prep: 5 min
Cook: 6 min

Yield: 1 serving

Level: Easy
Total: 11 min

Prep: 5 min
Cook: 6 min

Yield: 1 serving

Ingredients

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Nonstick olive oil cooking spray

2 ounces Brie cheese, cut into thin slices

1 (4 by 4-inch) square focaccia, halved horizontally

2 paper-thin slices prosciutto

1/2 cup lightly packed baby arugula

2 thin slices cantaloupe

Directions

Spray a panini grill or griddle with nonstick spray. Heat over medium heat. Arrange half of the cheese over the bottom piece of focaccia. Arrange the prosciutto, arugula, and then the cantaloupe atop the cheese. Cover with the remaining cheese, then the focaccia top.
Grill the panino until the cheese melts and the bread is crisp and golden, about 6 minutes. Cut the panino in half and eat.