Recipe courtesy of Giada De Laurentiis
Panino alla Margherita
Getting reviews...
- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 416
- Total Fat
- 24 g
- Saturated Fat
- 9 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 3 g
- Sugar
- 5 g
- Protein
- 19 g
- Cholesterol
- 45 mg
- Sodium
- 653 mg
- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 416
- Total Fat
- 24 g
- Saturated Fat
- 9 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 3 g
- Sugar
- 5 g
- Protein
- 19 g
- Cholesterol
- 45 mg
- Sodium
- 653 mg
Ingredients
Directions
- Place the mozzarella atop 1 bread slice. Sprinkle with salt and pepper. Add the tomato slices and then the basil leaves. Top with the second bread slice. Brush both sides of the sandwich with the oil.
- Heat a grill pan over medium-low heat. Grill the sandwich until the bread is golden brown and the cheese melts, pressing down with a metal spatula or grill press, about 4 minutes per side.
My Private Notes
Show:
Everyday Italian
Episode:
Sandwiches
