Loading Video...

Pomegranate and Mint Sorbet

  • Total: 55 min
  • Prep: 5 min
  • Inactive: 50 min
  • Yield: 1 quart
Save Recipe

Ingredients

1 cup Mint Simple Syrup, recipe follows

2 cups 100 percent pomegranate juice (recommended: Pom Wonderful)

1 cup orange juice

1/2 cup mini semisweet chocolate chips

Fresh mint sprigs, for garnish

1 cup sugar

1/2 cup water

1 packed cup packed fresh mint leaves

Directions

  1. Special equipment: an ice cream maker
  2. In a glass pitcher, combine the Mint Simple Syrup, pomegranate juice, and orange juice. Pour the pomegranate mixture in an ice cream maker and freeze according to the manufacturer's instructions. During the last 10 minutes of freezing time, add the mini chocolate chips.
  3. Scoop the sorbet into dessert bowls and garnish with fresh mint sprigs.
  4. Mint Simple Syrup
  1. In a small saucepan, combine the sugar, water, and mint leaves over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
  2. Yield: 1 cup
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pomegranate, Sriracha and Mint Chicken Wings

Chocolate Sorbet

Peach Sorbet

Tiare Sorbet

Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus

Basic Wine Sorbet

Orange or Pineapple Sorbet

Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish