Recipe courtesy of Food Network Kitchen
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Mint Limeade
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Directions

Muddle 2 lime wedges and some mint leaves in each glass and add ice. Mix 2 cups simple syrup, 2 cups water, 1 1/2cups fresh lime juice and 1/2 cup fresh lemon juice in a pitcher; pour into the glasses.

Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

Photograph by Jonathan Kantor

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