Food stylist: Jamie Kimm 
Prop Stylist: Marina Malchin

Sage Limeade

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings


  1. Heat 1 1/2 cups each sugar and water in a saucepan until the sugar dissolves; let cool. Mix 2 cups of the sugar syrup with 1 1/2 cups lime juice, 1/2 cup lemon juice and 2 cups water in a pitcher; divide among ice-filled glasses. Add a sprig of sage to each glass.