Loading Video...
Recipe courtesy of Bobby Flay

Mojito Limeade

Save Recipe
  • Level: Easy
  • Total: 2 hr 50 min
  • Prep: 15 min
  • Inactive: 2 hr 30 min
  • Cook: 5 min
  • Yield: 8 drinks
Share This Recipe

Ingredients

Lime-Mint Syrup:

Directions

  1. Muddle the mint leaves and lime wedges with 2 cups crushed ice in the bottom of a large pitcher. Add Lime-Mint Syrup, rum, lime juice, and more ice. Top off with club soda, to taste. Pour into glasses over ice and serve. Garnish each glass with a lime wedge and mint sprigs, if desired.

Lime-Mint Syrup:

  1. Bring the sugar and water to a boil in a medium saucepan and cook until the sugar is completely dissolved, about 1 minute. Remove from the heat, stir in the lime zest and mint, and let sit at room temperature for 30 minutes to infuse the syrup with the flavor of lime and mint. Strain out the mint and zest and refrigerate the syrup, covered, until cold.
15m Easy 95%
CLASS
17m Easy 99%
CLASS
21m Easy 99%
CLASS
25m Easy 99%
CLASS

36m Easy 98%
CLASS
14m Easy 99%
CLASS
Ivy Mix

Mojito

4m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now