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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 pitcher; about 8 servings
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1 bunch fresh mint, cleaned

1 cup sugar

4 lemons, juiced

4 limes, juiced

Ice cubes

1 (750 ml bottle) light rum

1 liter club soda


  1. In a large pitcher, muddle mint sprigs with sugar and lemon and lime juices until well combined. Add ice, rum and club soda and stir together. Pour into glasses, straining out mint. Enjoy!