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Recipe courtesy of Rachael Ray

Frozen Mojito Slushes

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 cocktails, for 8, double the recipe
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Ingredients

Directions

  1. In a blender, combine 1/2 pint sorbet or 1/2 can of limeade with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on high until lime-mint slush is smooth. Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredients.