Frozen Peach Champagne Cocktails

Name: Frozen Peach Champagne Cocktails
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1/4 cup sugar, to rim glasses; 1 pint peach sorbet; 2 shots Triple Sec, Grand Marnier or Cointreau; Chilled champagne or sparkling wine, to fill blender, 1/3 bottle; Raspberries and 4 springs mint, optional garnish

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

This recipe is a Bellini-esque slush for grownups.

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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1/4 cup sugar, to rim glasses

1 pint peach sorbet

2 shots Triple Sec, Grand Marnier or Cointreau

Chilled champagne or sparkling wine, to fill blender, 1/3 bottle

Raspberries and 4 springs mint, optional garnish

Directions

Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly. Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims. Garnish with a few raspberries and a sprig of mint and serve.