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Recipe courtesy of Rachael Ray

Black and White Frozen Shakes

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  • Level: Easy
  • Total: 12 min
  • Prep: 12 min
  • Yield: 4 shakes
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Ingredients

Directions

  1. In a blender, for each shake, combine 3 squirts of chocolate syrup (about 1/4 cup) 1/2 pint vanilla ice cream (about 2 to 3 scoops), 2 cups skim milk and 4 ice cubes. Blend on high until smooth and icy. Serve with straws in soda fountain or other tall glass.
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