Wide-Eye Coffee Shakes

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 shakes
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1 cup strong coffee, cooled to room temp

6 big scoops coffee ice cream

2-3 tablespoons chocolate covered espresso beans (optional)

1/2 cup half and half or milk


  1. Place coffee in blender with ice cream and half and half or milk. Add in a palmful of chocolate covered espresso beans, if you like. Blend until smooth and serve immediately.
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