- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 20 min
- Yield: 1 shake
Ingredients
1 (12-ounce) can evaporated skim milk
1/2 teaspoon vanilla extract
1 teaspoon honey
1/2 banana, ripe or overipe, mashed
2 scoops chocolate sorbet
Whipped cream, for garnish
Directions
- In a bowl add 1/4 cup of milk, cover and freeze for 15 to 20 minutes. Remove bowl from freezer and with a hand held beater mix for 2 to 3 minutes on high, after reaching soft peaks, add vanilla and honey and continue to mix until stiff. Set aside. Blend remaining milk, bananas and sorbet in blender and pour into a glass tumbler, top with a dollop of banana whipped cream.
