Sorbet Shakes
- Total:
- 25 min
- Prep:
- 5 min
- Inactive:
- 20 min
- Yield:
- 1 shake
- Level:
- Easy
Ingredients
Directions
In a bowl add 1/4 cup of milk, cover and freeze for 15 to 20 minutes. Remove bowl from freezer and with a hand held beater mix for 2 to 3 minutes on high, after reaching soft peaks, add vanilla and honey and continue to mix until stiff. Set aside. Blend remaining milk, bananas and sorbet in blender and pour into a glass tumbler, top with a dollop of banana whipped cream.
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