Recipe courtesy of Rachael Ray

Sorbet Shakes

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 20 min
  • Yield: 1 shake



  1. In a bowl add 1/4 cup of milk, cover and freeze for 15 to 20 minutes. Remove bowl from freezer and with a hand held beater mix for 2 to 3 minutes on high, after reaching soft peaks, add vanilla and honey and continue to mix until stiff. Set aside. Blend remaining milk, bananas and sorbet in blender and pour into a glass tumbler, top with a dollop of banana whipped cream.