Prev Recipe Next Recipe

Blueberry Punch

Recipe courtesy of Ellie Krieger

From: Food Network Magazine

Recipe courtesy of Ellie Krieger

Watch how to make this recipe.

From: Food Network Magazine

Blueberry Punch

Getting reviews...

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Directions

Dissolve 2 tablespoons honey in 1/4 cup boiling water. Puree 1 cup thawed frozen blueberries and 1/2 cup cold water in a blender. Pour the blueberry puree through a fine-mesh strainer into a pitcher. Add up to 3 1/2 cups cold water and the dissolved honey to the pitcher and stir.

Photograph by Hallie Burton

Recipe courtesy Ellie Krieger for Food Network Magazine

My Private Notes

Add a Note

Categories:

More from:

Cooking with Kids

Subscribe to Food Network Magazine

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me

Blueberry Compote

Blueberry-Banana Bread

Blueberry Scones with Lemon Glaze

Blueberry Coffee Cake Muffins

Classes You May Also Like

Bakery Style Blueberry Muffins

23m Easy 100%

CLASS

Fluffy and Decadent Blueberry-Ricotta Pancakes

24m Easy 100%

CLASS

Blueberry Buttermilk Bundt Cake

39m Easy 99%

CLASS

Blueberry-Vanilla Breakfast Cereal with Yogurt and Blueberry Preserves

16m Easy 98%

CLASS

Take a Class on
Food Network Kitchen

Blueberry Muffins

19m Intermediate 100%

CLASS

Baked Blueberry Banana Oatmeal

17m Easy 99%

CLASS

Gluten-Free Blueberry Muffins

15m Easy 95%

CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

👩‍🍳 What's Cooking

Quick + Healthy Meals

Our Very Best Recipes

Plant-Based Ideas

Related Pages