Blueberry Punch
Recipe courtesy of
Ellie Krieger
From:
Food Network Magazine
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Level:
- Easy
Directions
Dissolve 2 tablespoons honey in 1/4 cup boiling water. Puree 1 cup thawed frozen blueberries and 1/2 cup cold water in a blender. Pour the blueberry puree through a fine-mesh strainer into a pitcher. Add up to 3 1/2 cups cold water and the dissolved honey to the pitcher and stir.
Photograph by Hallie Burton
Recipe courtesy Ellie Krieger for Food Network Magazine
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