Name: Fruit Ice Pops
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT5H5M0.000S
Yield: 10 servings
Cuisine: american
Ingredients: 2 cups frozen blueberries, thawed; 1/4 cup apple juice; 2 tablespoons honey; 1/2 lemon, juiced; 1 pinch salt; 2 cups frozen strawberries, thawed; 1/4 cup apple juice; 2 tablespoons honey; 1/2 lemon, juiced; 1 pinch salt

Directions

Watch how to make this recipe.

Special equipment:

One 10-count 3-ounce Frozen Ice Pop Mold

Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

Cook’s Note

If you do not have ice pop molds you can use 3-ounce plastic cups. Pour the pop mix into each cup, cover with foil and insert pop stick through the center of the foil into the cup. Place in freezer for at least 5 hours or overnight. To remove from the cup submerge the bottom 2/3 of the cup in hot water for about five seconds. Pull on the stick and voila.

On Tonight

Fruit Ice Pops

Blueberry Pops:

Strawberry Pops:

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